The Farmer’s Daughter food truck is the brainchild of Jillian Gay. A graduate of Portland's Le Cordon Bleu College of Culinary Arts, Jill always dreamed of creating a business making the food she loved – farm-fresh breakfast items, with eggs and pork at the top of her list – but could never understand why they were considered just "morning" foods. Putting her creations on a food truck was a perfect way to elevate her dream dishes beyond breakfast.
Jill, literally the daughter of a farmer, moved back to Spokane, Wash., and partnered with her father, Dave Gay. His New Ground Farm in Deer Park, became the main source for The Farmer’s Daughter’s non-GMO, free-range, and all natural hogs, cattle, poultry, and eggs. Truly as "Farm-To-Truck" fresh as you can get. Keeping her sources local and of high standards is of utmost importance, so Spokane was a natural choice for Jill to launch the truck.