their story

We’re Neil and Alicia Woodard, the husband and wife duo that established Woodard Family Farms in 2016!  True to name, we are a family farm operating out of our Hillyard homestead along with our four amazing children Lily (7), Theodore (5), Bodhi (2), and Hazel (4 months). 

You might have seen us around town frying up some of our locally famous gluten free donuts. Over the past five years, Neil’s been perfecting our scratch made recipe. In addition to our flagship donut recipe, we’re also pleased to be able to offer some seasonal favorites like our pumpkin donuts in the fall:)

We know our customers appreciate that we have a deep fryer dedicated to cooking only gluten free products!  New this year, we will be adding scratch made gourmet marshmallows to our menu as a dairy and gluten free option! 

If we’re being honest, it’s a common conception that gluten and dairy free products generally kinda suck, but we’re here to change hearts and minds!  Come give us a try;)

If you’re looking for catering for your next event, please reach out so we can tell you more about our unique options! 

Our website has a calendar with our upcoming events for this year. 

schedule

Please follow us on facebook for our current locations